Top 10 restaurants in Aveyron

Restaurant Aveyron

Aligot, farçous, tripoux, cheese soup, spit cake and other Flaune, the region does not lack delicious specialties typical of a region with a strong gastronomy. Are you looking for a restaurant Aveyron for your stay at the campsite camping in Martiel ?
Numerous restaurants honor the culinary traditions of Aveyron, but also know how to cross borders to offer a wide range of good tables for all tastes and budgets.
With this guide you will know where to eat during your vacations in Aveyron.

The best restaurants in Aveyron

  • The Café Bras à Rodez

In the heart of the Soulage museum, discover the Café Bras and its very contemporary minimalist architecture. Elegant atmosphere without fuss. Chef Christophe Chaillou offers a fresh, luminous and efficient market cuisine that combines tradition and finesse. From 34 € the menu.

  • Aromatics in Naucelle

Don’t miss this adorable restaurant in Aveyron which proposes a fair and inventive cuisine made with fresh seasonal products. The owners, Chloé and Lucas, went through the kitchens of the Maison Bras, a reference! Formula of the day from 14 € .

  • Jacques said to Villefranche-de-Rouergue

beautiful and large brasserie with a warm atmosphere where Quentin in the kitchen and Noémie in the pastry shop operate. A bistro kitchen, which revisits the dishes in sauce to make succulent modernised specialities. Menu of the day from 15 €.

  • The pizzeria of the ramparts, in Rodez

a friendly welcome in all simplicity in this Aveyron restaurant in the city center. You can find crispy pizzas with fine dough, but not only: salads, pasta and some meat dishes are also on the menu. Pizza from 7,50 €.

  • The Aubrac Burger in Rodez

Don’t miss under any circumstances the hamburgers of this restaurant, made with fresh products: home-made breads, meat from the Aubrac region, cheeses from the region. The home-made fries are to be dropped and the welcome is always pleasant. Burger from 7,50 €.

  • Relais Mont Le Viaur at Saint-André-De-Najac

this superb family building opens its doors to you in an authentic and bucolic setting. On the menu, local cuisine. Meats, cheeses and wines of the region are served in the respect of traditions. Lunch menu 14 €, in the evening from 24,50 €.

  • Restaurant of the train station in Saint-Rome-de-Cernon

here is a small unpretentious restaurant serving local cuisine at an unbeatable price/quality ratio. The products are fresh and homemade and the all-inclusive menu, from the starter to the coffee with wine is only 13,50 €.

  • The Cèdre at Rodez

Hind and Tony have chosen to propose a Lebanese cuisine made exclusively with local products from Aveyron, and it is a success, mezzes, stuffed eggplants, grills or skewers are served with a nice wine list also regional. Menus from 23,50 €.

  • The Jeu de Paume at Millau

a beautiful authentic place in the historical heart of Millau with a pleasant terrace. Here you will find tasty grilled meat, fish a la plancha, typical dishes of the region, as well as a nice wine list. Meat is grilled in the beautiful fireplace inside. Dish of the day from 12 €.

  • The Buron de l’Aubrac at Saint-Chély-d’Aubrac

If there is one restaurant that you should not miss to discover the real Aveyronnais cuisine, it is this one: all the dishes and products of the region are à la carte. The plus: a superb setting at an altitude of 1,200 m. Menus from 20 €.

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